Black Garlic
19/05/2010 |
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Specifications & Details
1) Raw material: Chinese garlic
2) Transporting and storing temperature: normal temperature
3) Supply period: all the year round
4) Preserve method: avoid light, seal, and place in cool-dry place; cold storage better.
5) Consumption method: one or three cloves one day, eat after peeling.
Packing:
1) Paper Box:
a) 4pcs/box
2) Vacuum Packing:
a) 2pcs/bag
b) 6pcs/bag
c) 10kgs packaged in a neutral bag then in a carton.
Or packing depend on your option
Shipment and Loading
1) The black garlic could be shipped in general purpose container.
2) One 20ft door open container can load 5mts.
