Duck Breast Wrapped with Garlic
09/11/2011Duck is sweet in taste and neutral in nature, whose meat is slightly thicker than chicken, but the oil is thick and aroma is great. Duck is usually grilled, roasted and stewed in soy sauce to eat. Using duck as a dish is also fragrant.
Ingredients: 300 grams of duck breast meat, 150 grams of garlic, dried shrimps.
Practices:
① Cut duck breast into strips.
② Smash duck, add soy sauce, salt, dried shrimps, and chop them into a paste with hot cooking oil into the garlic oil.
③ Dip the duck breast meat in garlic sauce and wrap with a platinum-tin well.
④ Bake into the oven for 10 minutes, and serve on the table.
The appearance is fresh and neat, meat is smooth and delicate, and garlic is delicious.
Gentleman-type dish.
